A rare, artisanal red crafted from Granaccia, Syrah, and traditional Chianti varieties in Riomaggiore. Following an early harvest, each cluster is individually hung to naturally air-dry in the sea breeze of Costa Novale. Hand-destemmed and softly pressed, this bold wine (15.5% vol.) undergoes a month of skin maceration before aging in glass demijohns for three years. It is a powerful, concentrated expression of traditional craftsmanship and coastal terroir.