This 2020 vintage represents the first vinified harvest for Finis Terrae. A bold and structured golden white wine, it offers a complex bouquet of citrus and fragrant notes, balanced by iodine, saffron, and the aromatic essence of Mediterranean scrub and wild coastal herbs. Born from a recovered vineyard atop Costa Novale (270 meters above sea level) and older vines (20-60 years old) overlooking the sea in Riomaggiore, this wine is a tribute to its rugged territory. The cultivation follows natural and integrated farming principles: manual labor only, natural fertilizers, and no herbicides or irrigation. In the cellar, the philosophy of minimal intervention continues with spontaneous fermentation using indigenous yeasts and low sulfites (30mg/l). After 8 days of skin maceration to fully express the quality of the Bosco and Albarola grapes, the wine rests in steel for malolactic fermentation, followed by at least 8 months of bottle aging before release.