An intense golden-bronze wine reflecting a hot, sun-drenched vintage in Riomaggiore. This second release is robust and complex, balancing high alcohol (14%) and firm tannins with signature notes of ripe citrus, iodine, and wild Mediterranean herbs.

Grown naturally on the slopes of Costa Novale, the grapes reached peak ripeness, allowing for an extended 13-day skin maceration. Unfined, unfiltered, and aged for 14 months in steel followed by 6 months in the bottle, this is a powerful, savory expression of the territory.