Vintage 2024:

(rainy year with a brief intense summer heatwave)

Vineyard:

Costa Novale and Cà di Zanetto, Riomaggiore, Granaccia, Syrah, Pollera and Chianti blend reversed percentage grapes

Cultivation:

Guyot and pergola, both high and low. Partially fertilized with fava bean green manure, partially unfertilized. Green pruning on Guyot, no irrigation

Vinification:

Very short maceration on the skins in steel, malolactic fermentation. Unfiltered and unclarified.

625 bottles produced.

Serving temperature:

8-12°C

Recommended pairings:

Fish and shellfish sauces, e.g., muscoli ripieni or caciucco